It’s the time of year to be thinking about Easter eggs! If you and the kids love to do-it-yourself, we have the recipe for you. It will help you get bright Easter eggs with ingredients you already have in your cupboard! No need for the expensive store bought Easter dying kits, and the kids can help with the final touches!

How-to-Dye-Bright-Easter-Eggs-with-food-coloring-

Make bright Easter eggs with ingredients you already have in your cupboard! No need for the expensive store bought Easter dying kits, and the kids can help with the final touches!

Such a great resource for dyeing Easter eggs naturally with real food ingredients you may already have in your kitchen!

How To Dye Eggs Naturally With Everyday Ingredients

After experimenting with everything from lemon peels and carrots to raspberries and grape juice, has put together a list of everyday ingredients that consistently yield beautiful, vibrant colors. Here's how to dye Easter eggs naturally .

This is my Grandmothers version of Hungarian Chicken Paprikash.  If there is food served in Heaven, I am sure this is on the menu! My Grandmother was the best cook ever. She would have this hardy dish ready and we could hardly wait! Now I serve it to my Grandchildren, and they love it as well! Down home pure comfort food.

Hungarian Chicken Paprikash Chicken and Dumplings

This is my Grandmothers version of Hungarian Chicken Paprikash. If there is food served in Heaven, I am sure this is on the menu! My Grandmother was the best cook ever. She would have this hardy dish ready and we could hardly wait! Now I serve it

I had no idea you could do this~ Dye Easter Eggs with Kool Aid!

Are we the only ones who didn't know this awesome Kool-Aid hack?

Cozonac cu nuca-reteta de la bunica

Cozonac cu nuca-reteta de la bunica

Romanian Desserts, Romanian Recipes, Romanian Food, Pastry Cake, Homemade Sweets, Loaf Cake, Potato Cakes, Easter Food, Cozonac

Branzoici

400 gr faina alba, 80 gr zahar, lingurita sare, 1 pliculet drojdie uscata gr), 1 plic zahar v.

Tocăniţă de ciuperci cu mămăliguţă - Bucate Aromate

Tocăniţă de ciuperci

Had Papanasi when in Romania.. they were plate-finger-licking good..... crunchy and soft, packed with flavour...they were better with the sour cherry jam... yummmmmmm....

Had Papanasi when in Romania. they were plate-finger-licking good. crunchy and soft, packed with flavour.they were better with the sour cherry jam.

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