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5y
Pan-fried gnocchi with watercress-mint pesto | Sainsbury`s Magazine
Pan-fried gnocchi with watercress-mint pesto, beautifully vibrant colours and taste
Recipe: Pea, basil and mint soup
I like this because of the usage of negative space. Also, I really like how the fresh pea pods frame the soup bowl.
Grilled salmon with rocket, avocado and pine nut salad
A quick and easy grilled salmon recipe has real flavour of the Mediterranean, served with avocado and pine nuts.