The Velvet Cake Collection - my quest for the perfect Red Velvet Cake led to the development of 6 other Velvet Cake recipes; Chocolate Velvet, Lemon Velvet, White Velvet, Raspberry Velvet, Lime Velvet and Orange Velvet.
Genoise, a rich sponge cake that stars in so many exquisite desserts, was developed in Genoa Italy but was made famous by French pastry chefs. Here, four layers of genoise are filled with raspberry jam and frosted with fluffy white frosting.
Retro design is back in a big way! This style is reminiscent of an earlier time when life was simpler and lighting played a more dominant role in our decor choices.
