Andreea Barcan
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Genoise, a rich sponge cake that stars in so many exquisite desserts, was developed in Genoa Italy but was made famous by French pastry chefs. Here, four layers of genoise are filled with raspberry jam and frosted with fluffy white frosting.

Genoise, a rich sponge cake that stars in so many exquisite desserts, was developed in Genoa Italy but was made famous by French pastry chefs. Here, four layers of genoise are filled with raspberry jam and frosted with fluffy white frosting.

Pink and white ruffles of Swiss Meringue buttercream over a Devil's Food Cake layered with French Meringue Buttercream.

Pink and white ruffles of Swiss Meringue buttercream over a Devil's Food Cake layered with French Meringue Buttercream.

Free shipping 200pcs Teapot self adhesive seal cookie snack bakery package DIY food bag clear disposable plastic cake container

Free shipping 200pcs Teapot self adhesive seal cookie snack bakery package DIY food bag clear disposable plastic cake container