Andreea Capanu

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Andreea Capanu
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Tastes like expensive restaurant artisan bread, but literally takes 5 minutes of work. Chewy and soft on the inside, crisp and crunchy on the outside. (I think this is a bread I can actually make!)

another pinner: Amazing No-Knead Bread: Step-by-step recipe -- Tastes like expensive restaurant artisan bread, but literally takes 5 minutes of work. Chewy and soft on the inside, crisp and crunchy on the outside.the possibilities are endless.