Mai multe idei de la Andreea
Tort de ciocolata cu crema de nuci

Tort de ciocolata cu crema de nuci

Healthy Baked Broccoli Tots are the perfect low-fat snack for you and your kids.

Healthy Baked Broccoli Tots are the perfect low-fat snack for you and your kids.

Try these baby food recipes for your 6-month-old and let him taste the yummy and nutritious meals.

Try these baby food recipes for your 6-month-old and let him taste the yummy and nutritious meals.

Very Veggie Fried Rice - made healthier with brown rice, eggs, broccoli, red bell pepper, carrots, peas and corn

Very Veggie Fried Rice - made healthier with brown rice, eggs, broccoli, red bell pepper, carrots, peas and corn

No Bake Strawberry Cheesecake Pie - a layer of fresh strawberries topped with a fluffy strawberry cream cheese mousse. This recipe is one of the best strawberry dessert ever!

No Bake Strawberry Cheesecake Pie - a layer of fresh strawberries topped with a fluffy strawberry cream cheese mousse. This recipe is one of the best strawberry dessert ever!

Give yourself something to look forward to when you work out

Give yourself something to look forward to when you work out

Cold pasta salads are the perfect & satisfying quick dinner or lunch! This delicious pasta salad recipe is loaded with avocados, crispy bacon & juicy cherry tomatoes tossed in a homemade avocado dressing

Cold pasta salads are the perfect & satisfying quick dinner or lunch! This delicious pasta salad recipe is loaded with avocados, crispy bacon & juicy cherry tomatoes tossed in a homemade avocado dressing

Raspberry and ricotta cake

Raspberry and ricotta cake

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

Lemon Impossible Pie! Incredibly easy to make and the flavor is amazing! | Lovefoodies.com

Lemon Impossible Pie! Incredibly easy to make and the flavor is amazing! | Lovefoodies.com