Afumare

Collection by Ciril Adam • Last updated 6 weeks ago

47 
Pins
  Salami Recipes, Charcuterie Recipes, Chorizo Recipes, Carne Defumada, Smoking Recipes, Salty Foods, Pork Tenderloin Recipes, Smoking Meat, Sauce

Receta de Bondiola Casera

Receta de Bondiola Casera, fácil de hacer, generalmente se prepara en invierno cuando las condiciones de temperatura y humedad requeridas

:: Homemade Prosciutto ~ Croatian must have :: our Dejda had a smoke house on his farm, remember the taste of that pork. Bacon Sausage, Sausage Recipes, Pork Recipes, Cooking Recipes, Prosciutto, Charcuterie, Bratwurst, Croation Recipes, Croatian Cuisine

Šunka

Explore Emalen1961's photos on Flickr. Emalen1961 has uploaded 358 photos to Flickr.

Culinary K's Best Ever Ham Glaze - Author K. Charcuterie, Best Sausage, How To Make Sausage, Sausage Making, Ham Glaze, Smoked Pork, Chicken Wraps, Smoking Meat, Sausage Recipes

ᐅ Kalträuchern: Die Königsdisziplin [Räucherofen Test 2019]

II➤ Idealtemperatur zum Kalträuchern: 15-25°C ➤ Wechsel von Räucher- & Lüftungsphasen ➤ Schwarzwälder Schinken räuchern ➤ welcher Ofen zum Kalträuchern?

  Charcuterie, Romania Food, My Recipes, Cooking Recipes, Cornbread Muffins, Smoking Meat, Cata, Preserving Food, Diy Kitchen

Afumături – tehnici de preparare

Afumături - tehnici de preparare. Mini-îndreptarul de saramurare, afumare și fierbere a cărnurilor care urmează ne-a fost trimis tot de domnul Marian

  Long Term Food Storage, Prosciutto, Smoking Meat, Charcuterie, Italian Recipes, Sausage, The Cure, Food Porn, Food And Drink

Prosciutto crudo

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7 reviews
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Prosciutto crudo, preparat dupa o reteta italiana sau jambon crud-uscat, jamon, sunca, sonc, oricum i-am spune e preparat dupa o reteta traditionala gustoasa. Va invit sa o incercati, desi dureaza mult timp prepararea, merita fiecare secunda.

  Sausage Recipes, My Recipes, Cooking Recipes, Healthy Recipes, Romania Food, Metabolism Boosting Foods, Artisan Food, Cheese Party, Home Food

Cum se face afumarea la rece • Bucatar Maniac • Blog culinar cu retete

Afumarea este o metoda de a conserva carnea, si este folosita inca de pe vremea cand nu existau frigidere :)))), adica de foarte multa vreme! afumarea la

  Smoke Grill, Smoking Meat, Sausage, The Cure, Food And Drink, Cooking, Ethnic Recipes, Romania, Style Inspiration

Mezeluri de casa, carnati, afumaturi, ceafa, sunca, slanina, cotlet, pastrama, toba, caltabosi, lebar - retete pas cu pas | Savori Urbane

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4 reviews
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2 hours
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Mezeluri de casa - retete pas cu pas. Afumaturi de casa. Cum se prepara mezelurile de casa? Reteta de carnati, retete de afumaturi, carnati, lebar, caltabos, toba

Salam de casa ca la Arad A Food, Food And Drink, Summer Sausage, Romanian Food, Romanian Recipes, Home Food, Pastry Cake, Smoking Meat, Venison

Salam de casa ca la Arad și Nadlac | Savori Urbane

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19 reviews
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3 hours
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Salam de casa ca la Arad si Nadlac. Cel mai celebru este salamul de Nadlac – care are reteta protejata prin lege. Reteta de salam de casa afumat este una veche de sute de ani. Dupa aceasta reteta facea salam si familia strabunicii mele (in Ungaria), precum si familia noastra din Arad. Reteta de salam […]

Carnati in stil chorizo Homemade Chorizo, Homemade Sausage Recipes, Spicy Sausage, Cookbook Recipes, Cooking Recipes, Home Made Sausage, How To Make Sausage, Sausage Making, Meat And Cheese

Carnati in stil chorizo | Radu Popovici - Gastronomie

Carnati in stil chorizo Aceasta reteta are si varianta video. “Chorizo” sau “chouriço” este un termen provenit din Peninsula Iberica, ce denumeste cateva

  How To Make Sausage, Sausage Making, Homemade Sausage Recipes, Smoking Meat, Charcuterie, Tuna, Cooking Recipes, Fish, Hungary

Angolszalonna

Hozzávalók : csontolt szalonnás bőrös karaj(kg. 1,5 kg), jódmentes só, a pácléhez: 3 l víz, 30 dkg só, 3 babérlevél, 2 dkg boró...

Making Italian Prosciutto Crudo, Cured Ham in Parma: The Maturing – Ms. Adventures in Italy Bratwurst, Sausage Recipes, Pork Recipes, How To Make Prosciutto, Italian Meats, Smoking Recipes, Smoked Ham, Meat And Cheese, Meat Recipes

Making Italian Prosciutto Crudo, Cured Ham in Parma: The Maturing

The final part in the 3-post series about how prosciutto crudo, cured ham from Parma is made. If you’ve just stumbled on the series, the first two posts in the series covered the topics below…

  Easy Homemade Costumes, Gnocchi Recipes, Smoking Meat, Baked Potato, Carne, Sausage, Mint, Beef, Ethnic Recipes

Afumături – tehnici de preparare

Afumături - tehnici de preparare. Mini-îndreptarul de saramurare, afumare și fierbere a cărnurilor care urmează ne-a fost trimis tot de domnul Marian