Baked Parmesan Zucchini ~ Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!
Tomato Bruschetta- 1 lg tomato sliced, minced garlic to taste, 1/4c.bread crumbs, 1/4c. parmesan cheese, salt & pepper, drizzle EVOO 425 10minutes
Easy Breakfast Casserole Muffins - Thriving Home
Spinach & Eggs in a Muffin Pan Baking eggs in a muffin tin is a very convenient way to cook a nutritious meal. With this method, you can use just plain eggs or add your favorite omelet ingredients for a mini-omelet. The choices for additions are limitless, and the eggs bake up nicely right in your oven.