Fried Dough with Feta Cheese to die for and a trip down memory lane.

Fried Dough Filled with Feta Cheese a.k.a. "Langosi cu Branza"

Fried Dough Filled with Feta Cheese a. "Langosi cu Branza" - a traditional Romanian popular street food. Delicious fried dough filled with feta cheese.

Traditional Romanian Polenta with Feta Cheese, Bacon and Sausage known as Mamaliga cu Branza in Paturi is a dish I’ve grown up with and am very fond of. It’s hearty, delicious and satisfying.

Traditional Romanian Polenta with Feta Cheese and Bacon (Mamaliga cu Branza in Paturi)

Romanian mamaliga / polenta - savory with cheese, bacon & sausage - Mamaliga cu Branza in Paturi Food Recipe Europe Share and enjoy!

Ingrediente Aluat 1kg faina 2 oua 3 lg zahar 50 gr drojdie 1 lgt sare 50 ml ulei 600 ml apa calduta ( sau in functie de tipul fainii) Umplutura 700 gr urda de oi o legatura marar verde sare Mod de preparare Intr-un vas mai mare se cerne faina . Peste ea punem lingurita

Ingrediente Aluat faina 2 oua 3 lg zahar 50 gr drojdie 1 lgt sare 50 ml ulei…

Retete culinare usoare si amintiri din calatorii, retete Gordon Ramsay, retete internationale, retete prajituri, torturi, supe creme, naut, mancaruri.

Retete culinare usoare si amintiri din calatorii, retete Gordon Ramsay, retete internationale, retete prajituri, torturi, supe creme, naut, mancaruri.

My Little Space: Kurtos Kalacs @ Chimney Cake

Now what is Kurtos Kalacs? Kurtos Kalacs is actually a traditional Hungarian pastry which also called as Chimney Cake. It is originated from Transylvania. Just like those coffee cake which the bread topping covered with loads of sweet frosting, so.

Prajitura Vienetta.Cum pregatim prajitura Vienetta.Prajitura vienetta cu foi si crema de vanilie .

Prajitura Vienetta.Cum pregatim prajitura Vienetta.Prajitura vienetta cu foi si crema de vanilie .

Prajitura cu smantana si nuci este cea mai buna prajitura incercata de mine pana acum. O combinatie de arome care aminteste de turta dulce.

Prajitura cu smantana si nuci este cea mai buna prajitura incercata de mine pana acum. O combinatie de arome care aminteste de turta dulce.

Muschi tiganesc de casa-o reteta de o savoare si o fragezime extraordinare. din carnuri fine de porc(ceafa si cotlet) si condimente, are o suculenta fantastica

Muschi tiganesc de casa-o reteta de o savoare si o fragezime extraordinare. din carnuri fine de porc(ceafa si cotlet) si condimente, are o suculenta fantastica

Ingrediente: 1 kg faina alba 50 gr drojdie 8 galbenusuri, la temperatura camerei 1 ou mic, amestecat cu 4-5 linguri lapte, pentru uns 500 ml lapte esenta de rom si vanilie 200 gr unt + plus 30 gr pentru uns … Continuă citirea →

Sweet Walnut Bread known as Cozonac cu Nuca is a traditional Romanian sweet bread made with raisins and walnuts or pecans enjoyed at Christmas and Easter.

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