Anca Toncean
Mai multe idei de la Anca
Super Elegant Binder with tons of printables to help you organize & success…

Super Elegant Binder with tons of printables to help you organize & success…

Prajitura Brulee este o prajitura e una deosebit de fina ! Are crema de vanilie , blat de nuca si zahar ars. Merita sa o incercati !

Prajitura Brulee este o prajitura e una deosebit de fina ! Are crema de vanilie , blat de nuca si zahar ars. Merita sa o incercati !

Tort Gladiator

Tort Gladiator

Pasiune pentru bucatarie: Prajitura cu crema de mascarpone si cafea

Pasiune pentru bucatarie: Prajitura cu crema de mascarpone si cafea

This no-bake biscuit salami is sugar-free, vegan and delcious! If you loved the original biscuit salami recipe when you were little, then you’ll love this healthier version too! | gourmandelle.com | #sugarfree #vegan #nobake

This no-bake biscuit salami is sugar-free, vegan and delcious! If you loved the original biscuit salami recipe when you were little, then you’ll love this healthier version too! | gourmandelle.com | #sugarfree #vegan #nobake

VEGAN BAKING WITHOUT EGGS – BEST SUBSTITUTES FOR EGGS IN BAKING

VEGAN BAKING WITHOUT EGGS – BEST SUBSTITUTES FOR EGGS IN BAKING

These Healthy Make Ahead Breakfast Cookies are so easy to make!  You only need one bowl and they're all gluten free, vegan and refined sugar free.  They're freezer friendly and make a great portable breakfast!  And, there's 6 delicious flavors to choose from!

These Healthy Make Ahead Breakfast Cookies are so easy to make! You only need one bowl and they're all gluten free, vegan and refined sugar free. They're freezer friendly and make a great portable breakfast! And, there's 6 delicious flavors to choose from!

This flavorful vegan frittata combines the texture of scrambled tofu--a little bit browned and crumbly--with the cohesiveness of an omelet. Gluten-free and oil-free

This flavorful vegan frittata combines the texture of scrambled tofu--a little bit browned and crumbly--with the cohesiveness of an omelet. Gluten-free and oil-free

These were a super big hit with my friends who said “Mmmm, God, this is good!” But shhh, don’t tell our daughters as the tart went so fast they didn’t even get to try any. This crumble tastes best on the first day, which shouldn’t be a problem as it’ll likely disappear fast.  The sweet almond crust pairs wonderfully with the tartness of the apricots.

These were a super big hit with my friends who said “Mmmm, God, this is good!” But shhh, don’t tell our daughters as the tart went so fast they didn’t even get to try any. This crumble tastes best on the first day, which shouldn’t be a problem as it’ll likely disappear fast. The sweet almond crust pairs wonderfully with the tartness of the apricots.

Crumb Apricot Cheesecake by vikalinka (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post551781&utm_campaign=scheduler_attribution)

Crumb Apricot Cheesecake by vikalinka (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post551781&utm_campaign=scheduler_attribution)