WE USED OUR VEGAN FRIENDLY FLAVORGOD ITALIAN ZEST SEASONING FOR THIS RECIPE! Ingredients: 150 g chopped mushrooms, 1 onion minced, 1 red pepper chopped, 1/2 cup cooked quinoa, 2 potatoes diced, 3 garlic cloves mashed, 1 cup fresh parsley chopped, 1 Tbsp FlavorGod Italian Zest Seasoning, 1 tsp paprika, 1/2 tsp cayenne, 2 Tbsp sesame seeds, 2 Tbsp vegetable oil, salt & pepper. Veggie Balls Recipes, Vegan Snack Recipes, Mushroom Recipes, Quinoa Recipes, Healthy Recipes, Vegetable Appetizer Recipes