Caramelized Pear Upside-Down Cake. I used pyrex and while not as pretty, turned out well. Next time a little less sugar in cake maybe and just barely ripe pears. I had to lower the temp and cook it for over an hour.
Replace peanut butter w/ sunbutter. These Chocolate Coconut Chia Seed Bars are so easy to make, can be prepared in minutes with no blending or baking and only require a few ingredients. Vegan, gluten-free, no refined sugar.