1:55
red velvet cake
in my personal…biased opinion, i believe i make the BEST RED VELVET CAKE. it’s so light, so fluffy, the texture is very nice and it’s super easy to make. if you like red velvet cake, you need to try this recipe!!
ash baber
0:33
Pavlova with Cream and Your Favorite Fruits
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1:26
What's the difference between Pavlova and meringue?
What's the difference between Pavlova and Meringue? Pavlovas and meringues are both made of whipped egg white, but a Pavlova has a delicate crispy exterior with pillowy soft marshmallow inside, while the meringue is dry and crisp all the way through. This method is used by the famous meringue bakery in Paris, La meringaie. Pre-mixing the sugar with the egg whites to ensure that all sugar is dissolved simultaneously instead of putting in the sugar bit by bit. And 8 minutes is the Golden Minute. Tested and tried to get the best result every time ✨ Happy trying! ❤️ #fyp #meringue #pavlova #bakery #desserts credits to: @elmeringue_my
0:18
Pavlova with Lemon, Mint & White Chocolate Ganache
Pavolva with Lemon, Mint & White Chocolate Ganache • By @manjerist • Diameter 18-20cm Meringue: • 150g Egg whites • 270g Sugar • 10g Cornstarch • 5g Lemon juice Lemon mint ganache: • 190g Cream • 12g Fresh mint • 25g Lemon juice • 2g Gelatine leaves • 60g White chocolate • 12g honey Lemon cream: • 55g Lemon juice • 55g Egg • 43g Caster sugar • Zest of 1/2 lemon • 25g Unsalted Butter For serving: • Fresh strawberries • Fresh mint leaves Meringue: • Preheat oven to 150°C (no fan) • In a bowl, mix egg whites and sugar. • In a steam bath, heat the egg whites with sugar • stirring with a whisk until the sugar is dissolved. • Beat the hot mixture immediately at high speed • with a mixer, and add lemon juice. • Once the meringue is beaten until thick, (i
0:51
🍰 Say hello to Lotus Tiramisu! The perfect blend of creamy and crunchy. Ingredients: • Lotuskekse (Biscoff cookies) • 400 g Mascarpone • 2 tbsp sugar • 2 eggs • Coffee or espresso • Lotus spread 👩🍳 Instructions: 1. 🍳 Separate the eggs. Mix the egg yolks with sugar and mascarpone until smooth. 2. 🥄 Beat the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture. 3. 🍪 Layer the Biscoff cookies, mascarpone mixture, and a drizzle of coffee or espresso. ...
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