plante romane

48 Pins
·7y
a garden in front of a house with lots of flowers and plants growing around it
an old rustic kitchen with wood and vegetables on the table
Römermuseum hi-res stock photography and images - Alamy
Römermuseum Petronell Carnuntum, Rekonstruktion - Stock Image
a man in white robe standing next to a small tree
Zu den Schaugärten - Willkommen auf Natur im Garten
Römische Gärten, © Archäologischer Park Carnuntum
vegetables hanging from the ceiling in an old kitchen
Archaeological park carnuntum hi-res stock photography and images - Alamy
Petronell-Carnuntum: Archaeological Park Carnuntum : reconstruction of the kitchen in the Villa urbana, Austria, - Stock Image
sesame seed balls stacked on top of each other in a red bowl with strawberries
Ancient Roman Honey Cookies with Sesame Seeds
Cookies on Friday: Ancient Roman Honey Cookies with Sesame Seeds
a mosaic with different types of shells on it
Aliments, Museu de Sàbrata
Aliments, Museu de Sàbrata Food (mosaic), Roman Museum of Sabratha, Libya.
a table topped with lots of different types of food on top of a purple cloth
Taula parada a la romana
Taula parada a la romana Roman food, Thermopolium (by KuanUm), Tarraco viva.
an old book with many different items on it
-*~thoughts on art~*-
Ancient Roman mosaic; 'The Unswept Floor'. This trompe l'oeil motif was popular in Greek and Roman dining rooms.
four pieces of fruit are shown next to a measuring line with the measurements for each piece
Classics professor unearths archaeological clues about ancient Roman vineyards
They may not look like much to the untrained eye, but these ancient Roman grape seeds, believed to back to the 1st century A.D., could provide “a real breakthrough” in the understanding of the history of Chianti vineyards in the area, de Grummond says.
a white bowl filled with pesto on top of a green table cloth next to a spoon
Forget The Store-Bought Jar—Our Easy Pesto Transforms Everything It's Added To
Moretum (garlic and herb pesto) -- Ancient Roman recipe
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15m
a table topped with lots of different types of food and candles on top of it
Roman Food
The first course at Roman dinner banquets was called either the Gustatio or the Promulsio. It was similar to a modern day appetizer and consisted of salad, eggs, fish, and sweetened wine. The next course was called the Prima Mensa, which in itself had six main dishes. In this course, a variety of meat, fish, and poultry was served.
a red bowl filled with green and white vegetables next to a bottle of wine on top of a table
Cabbage - Three Ways (part 2 of 2)
Pass the Garum: Cabbage - Three Ways (part 2 of 2)
a pile of red dirt sitting on top of a white table
Ground Sumac Berries
Before the Romans learned of lemons, they used sumac for its sour and pleasantly astringent taste. They called it Syrian sumac. Sumac berries are picked, dried and ground into a coarse powder before being used in the cooking process. This powder is used to flavor salad dressings, meats, rice dishes and kebobs. Sumac can also be mixed with other vegetables such as onions and use
an old mosaic with people and trees in the background, one is holding a basket
Agosto, tempo di vendemmia in antiche immagini
Grape harvest. Cherchell, Roman mosaic, 3rd c. CE.
Honeyed melons. An ancient Roman dish. Homeschool Recipes, Historic Kitchen, Historical Recipes, Themed Dinner
Honeyed melons. An ancient Roman dish.