ROMAN MOSAIC (Putting bread into the oven) -- Half Century CE -- From a series showing agricultural work throughout the year -- Saint Romain-en-Gal, France
Drawing of the Average Work Day in an Ancient Roman Bakery. Pompeii Nowadays and 2000 Years Ago. This shows how a Roman bakery could have looked.
Once again, a glimpse into the life of Roman cooking and baking. The arch is a huge hint that this is actually from Roman times, since it was a new development to them. Pompeii - Wood Fired Roman Oven at a Bakery
Oven with charcoal beneath and on top of it From Parthian chicken to flat breads: experimenting with a Roman oven
Beautifully-preserved Roman Oven -- Excavated @ Augusta Raurica, a Roman archaeological site & open-air museum in Switzerland -- Located on the south bank of the Rhine River, about 20 km east of Basel near the villages of Augst & Kaiseraugst.
Baking bread in the oven, relief from the tomb of baker Marco Virgilio Eurisace, Rome, Italy, Roman Civilization, 2nd century BC
From Parthian chicken to flat breads: experimenting with a Roman oven
"This carbonised loaf, found in an oven at Pompeii, must have been left untended when Vesuvius erupted." Plaster cast copy displayed at Western Australian Museum.
Graham's Potted History: Bread and Circuses
Oven in the House of the pergola, archaeological site of Puymin, Vaison-la-Romaine, Provence-Alpes-Cote dAzur, France, Roman civilization, 2nd century
Roman art: Sarcophagus relief
history-museum: “Half loaf of carbonised bread from Pompeii.
Loaf of bread from Pompeii with maker's stamp still visible on the top, which was preserved in the ash and pumice that erupted from Mount Vesuvius in 79 AD. I want a maker's stamp!