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Adding puréed cauliflower to an appetizer-sized soufflé gives the dish the heartiness to be a vegetarian main when served with a salad.

Adding puréed cauliflower to an appetizer-sized goat cheese soufflé gives the dish the heartiness to be a vegetarian main when served with a salad.

In May and June, it's hot! So, this vegetarian meal plan is all about salads and stuff that doesn't take too long to cook. Nobody wants to have an oven on for 2 hours when it's 110 degrees out, right? :) Vegetarian Meal Plan for the Year: May and June Check out January and February, and March and April, too! Vegetarian Meal Plan: May 1. Hummus Pita Pizzas 2. Cool Veggie Lime Nachos 3. Edamame Noodle Salad 4. Quinoa Stuffed Peppers 5. Roasted Chickpea Salad 6. Broccoli Pesto Pasta ...

In May and June, it's hot! So, this vegetarian meal plan is all about salads and stuff that doesn't take too long to cook. Nobody wants to have an oven on for 2 hours when it's 110 degrees out, rig.