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12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Preparation 10 mins Cook Time 5 mins Serves Serves 4 to 6 ADJUST SERVINGS Ingredients 2 cups full-fat coconut milk 100 g of to dark chocolate, chopped into small pieces 1 tbsp high-quality gelatin tsp vanilla extract