Juicy pork tenderloin smothered in a Creamy Marsala Sauce with Mushrooms. It's like gravy - but even better because the sauce has beautiful layers of flavour in it from the Marsala. Using wine in cooking is how posh restaurants make such beautiful sauces!
Your taste buds will be tantilized with each bite of this Sweet and Spicy Glazed Pork Tenderloin. Juicy and flavorful, it’s a little sweet and a little spicy and it’s a breeze to whip up. This pork tenderloin is ready for the table in 30 minutes.
Chicken and Bacon Pasta w/Spinach & Tomatoes in Garlic Cream Sauce – delicious creamy sauce perfectly blends together all the flavors: bacon, garlic, spices, tomatoes. Use gluten-free brown-rice penne pasta (chicken dinners easy)
Ingredients: 4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tablespoons brown sugar 1 tablespoon olive oil additional herbs and spices, as desired Instructions: First preheat oven to Line a baking dish or cookie sheet with…