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A fantastic salmon fillet recipe celebrating the flavours of summer, when English peas are at their peak. Chorizo and potatoes compliment the salmon and peas.
Poached & Roasted Pheasant Recipe
This impressive pheasant recipe from Andy McLeish includes some sherry vinegar pearls - a modern touch for a classical dish
Pork Belly Roulade Recipe
This beautiful pork belly recipe from Mark Dodson uses braised pork belly with a rich pork sauce for a memorable roulade for a festive occasion or for Sunday dinner
Mackerel, Beetroot, Horseradish & Chocolate
James Sommerin's mackerel recipe is a creative take on mackerel fillets. Pickled beetroot, horseradish and white chocolate add a daring taste to the mackerel.
Chocolate Delice Recipe
Geoffrey Smeddle shares a truly sublime chocolate delice recipe which contains an energetic combination of chocolate, rum and coffee
Dark Chocolate Delice Recipe
Matthew Tomkinson's dark chocolate delice recipe includes a loving scoop of coffee ice cream. Serve this classic and there will be no complaints
Curry Salted Parsnip Crisps Recipe
Polenta Fries Recipe
Pascal Aussignac's delicious polenta fries make a delicious alternative to the potato variety
Cheese Soufflés Recipe With Apple & Walnut Salad
This cheese soufflé recipe is combined with an apple and walnut salad, given an extra twist with pomegranate seeds in this recipe from Shaun Rankin
Vegetarian hot and sour soup recipe
Monica Shaw's vegetarian hot & sour soup is the perfect comfort dish for a winter's day. The soup is filling but healthy, with colourful vegetables and fresh flavours that make it the perfect dish for marking the Chinese New Year.
Mackerel and chorizo are wed in a lavish recipe by Marcus Wareing. Shallot crisps and sweet leeks add delicious texture in this mackerel fillet recipe
Braised Veal Cheek and Leeks Recipe
Giancarlo Perbellini's delicious recipe for slow-cooked veal cheeks. Paired with creamy potato purée and fried leeks, this dish is perfect for autumn nights.
Miso Braised Pork Belly Recipe
Shu Han Lee braises unctuous pork belly in a heady combination of barley miso, ginger, soy and mirin in this pork belly recipe.
Peruvian Pork Chop Recipe with Red Cabbage and Prunes
This beautiful, colourful pork chop recipe from Robert Ortiz reinvents a classic combination, pairing the meat with juicy prunes and red cabbage purée. A fantastic barbecue recipe for the summer, this dish includes a delicious pork marinade.
Cured Sous Vide Pork Belly Recipe
Richard Davies uses old and new techniques to create a stunning pork belly dish, accompanying with baked apple and celeriac purées, carrots and crackling
15 Retete pp idei | rețete, fel principal, fructe de mare