More ideas from Huiban
De Paște ne-am confruntat cu tentații gastronomice la tot pasul. Mâncarea a fost în centrul atenției: sarmalele făcute de mama, cozonacul, pasca, friptura de miel, bunătățile de la bunica, toate au fost nelipsite din peisajul tradițiilor de Paște. E normal să nu renunțăm la ele, dar...

Paștele a trecut, e timpul să revii în formă - Dragos Luscan

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