Alina Alexa

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Alina Alexa
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This is the way I was taught when I worked in a pro kitchen. Much better than cutting the meat and letting the juices spill out.

A quick trick to test the doneness of your beef. The fleshy part of your palm mimics the tenderness of your beef. For example, if you like your steak rare, your beef should be as soft as your palm while it's wide open and relaxed.

Geometric art and frame

Perhaps you could call this a spin-off of my other project, Geometric Art, but this was my gift for a cat-loving friend. I wanted to make something cat-related.

DIY Black and White Geometric Art by Persia Lou

*This post contains affiliate links. A couple weeks ago I posted about the new gallery wall that I put together in our Master bedroom. I made a few new pieces of art for the gallery wall, and the o…

LOVE this idea from Promise Tangeman! Totally going to print some of my favorite work and do this in different colors for my future office. Ooh, I'm going to do it in the MMP color scheme! :D :D :D Thank you Promise for the genius idea!

LOVE this idea from Promise Tangeman! Totally going to print some of my favorite work and do this in different colors for my future office. Ooh, Im going to do it in the MMP color scheme! :D :D :D Thank you Promise for the genius idea! - My DIY Tips

cherry reflections

cherry reflections

grilled fresh sardines - Greek Sardeles

grilled fresh sardines - Greek Sardeles

Traditional Greek red spicy cheese, wrapped in cataif from Serres, baked in the oven - surprise ingredient: fresh orange slices SAGANAKI NAXIOTICO

Traditional Greek red spicy cheese, wrapped in cataif from Serres, baked in the oven - surprise ingredient: fresh orange slices SAGANAKI NAXIOTICO