More ideas from Alina
This homemade peppermint patties recipe is the ultimate holiday treat and is always such a favorite with my family during the holidays. A creamy peppermint center is surrounded by dark chocolate and topped with sprinkles.

This homemade peppermint patties recipe is the ultimate holiday treat and is always such a favorite with my family during the holidays. A creamy peppermint center is surrounded by dark chocolate and topped with sprinkles.

Individual Toffee Bites are perfect for sharing. #food #easyrecipe #recipe #gifts #holiday #christmas #pastryporn #kids #ideas #hacks

Individual Toffee Bites are perfect for sharing. #food #easyrecipe #recipe #gifts #holiday #christmas #pastryporn #kids #ideas #hacks

fise clasa pregatitoare

fise clasa pregatitoare

Practice pre-writing and fine motor skills by tracing the line patterns in this preschool tracing worksheet.

**FREE** Trace The Line Pattern to Water the Flowers Worksheet. Help your child develop their pre-writing and fine motor skills with My Teaching Station "Trace The Line Pattern to Water the Flowers" printable tracing worksheet.

Imagini pentru lunile anului imagini

Imagini pentru lunile anului imagini

KIDKRAFT DELUXE GARAGE: Why should girls have all the fun? Boys will love this 3-story “car house,” which features a car wash, elevator, and even a helipad and helicopter on the roof! Get it from Amazon »

KidKraft Deluxe Garage Playset 17481 Transportation Our Deluxe Garage Set is loaded with fun, interactive features and will keep kids entertained for

Piscoturi de casa: 4 oua; 200 gr zahar; 200 gr ulei; 1 lingurita de bicarbonat; coaja si zeama de la lamaie; faina cat cuprinde ca sa iasa un aluat ceva mai vartos (~ 570 gr). Ouale se freaca cu zaharul pana se spumeaza bine, se adauga apoi uleiul si sucul de lamaie si se mai amesteca putin. Se adauga bicarbonatul si apoi faina in ture de cate 100 g. Se amesteca cu mixerul pana cand aluatul devine ceva mai tare.

Piscoturi de casa: 4 oua; 200 gr zahar; 200 gr ulei; 1 lingurita de bicarbonat; coaja si zeama de la lamaie; faina cat cuprinde ca sa iasa un aluat ceva mai vartos (~ 570 gr). Ouale se freaca cu zaharul pana se spumeaza bine, se adauga apoi uleiul si sucul de lamaie si se mai amesteca putin. Se adauga bicarbonatul si apoi faina in ture de cate 100 g. Se amesteca cu mixerul pana cand aluatul devine ceva mai tare.