Recipes

262 Pins
·
1mo
Nourish & Thrive! Immune Boosting Soup Recipe 🥣💪
Elevate your well-being with our nourishing Immune Boosting Soup! Packed with nutrient-rich ingredients to revitalize your health naturally. This comforting soup is a delicious way to support your immune system. Perfect for chilly days or whenever you need a wellness boost. Fuel your body with goodness! #soup #healthysoup #souprecipe
This may contain: a bowl of creamy soup with bread on the side and text that reads cream of brie tomato & honeynut squash
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Cream of Brie, Tomato & Honeynut Squash
Cream of Brie, Honeynut Squash & Tomato 🥹👌🏻 it is SO dreamy…and creamy ❤️ Ingredients: •2 small honeynut squashes (peeled, seeded & cubed). •1 pint cherry tomatoes. •5-6 campari tomatoes. •3 shallots (chopped). •1 large garlic head (top cut off). •1 large onion (chopped). •6-7 basil leaves. •2 tbsp fresh oregano leaves. •1/4 tsp nutmeg. •1 tsp smoked paprika. •6 oz triple creme brie (rind removed) + more for topping. •1/2 c heavy cream. •2 tbsp unsalted butter. •parmigiano to taste. •brioche sl
This may contain: a person pouring sauce into a bowl on top of a counter
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Can you believe this soup has 75 grams of protein? By @shredhappens
You can easily divide this into 3, 4, or 5 servings. For 4 super filling servings, it has 200 calories and 19g protein per serving. Instead of using cream, I went with cottage cheese to pack in that creamy texture and a protein boost, and added bone broth for another 20g protein. Besides protein, you can sneak in a ton of veggies. I promise, you don’t taste the cottage cheese. ENJOY! 🙌 #highprotein #lowcarbrecipe #soupseason #ketodiet
This may contain: a white bowl filled with soup on top of a wooden cutting board next to bread
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Creamy Veggie Soup
35min · 4 servings Comforting One-Pot Creamy Vegetable Soup by @itsallgoodvegan. • Ingredients • 1 Tbsp neutral oil, I used olive oil • 4-5 cloves of garlic, minced • 1 medium white onion, chopped • 3 medium carrots, chopped • 3 stalks of celery, chopped • ½ cup corn, I used frozen corn • ¾ cup peas, I used frozen peas • 4 cups of Zoup! Good, Really Good Veggie Broth or Zoup! Good, Really Good Organic Veggie Broth • 3 Tbsp all- purpose flour, substitute with gluten-free flour or spelt flour • 3 Tbsp cup dairy-free butter • 1 cup of unsweetened dairy-free milk, I used soy milk • 1 tsp salt • 1/2 tsp pepper • 1/2 tsp fresh rosemary • 1/2 tsp fresh oregano • 1/2 tsp fresh thyme • 1 can of white beans, drained and rinsed • 1 cup fresh spinach • 2-3 Tb
This may contain: a woman holding a white bowl filled with food
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Did you know that you can turn carrots into a creamy and gut-friendly pasta dish? 🥕
Recipe (Serves 4): Carrot Sauce: - 3 Large Carrots (Chopped) - 2-3 Cloves Garlic (Unpeeled) - 1/3 Brown Onion (Quartered) - Drizzle of Olive Oil - Pinch of Salt and Pepper - 1/3 Cup Cashews (Soaked in hot water for 5 minutes and drained) - 1/4 Cup Nutritional Yeast - 2 Tbsp Miso Paste - 2 Tbsp Tahini - 2 Tbsp Lemon Juice - 1/4 Tsp Smoked Paprika - 1 & 1/2 Cup Water To Serve: - Sourdough Pasta Shells - Fresh Parsley (Chopped) - Pine Nuts #gutfriendly #gutfriendlyrecipes #healthypasta #healthyrecipes
This may contain: a person is holding some doughnuts on a wire rack
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Baked Cinnamon and Sugar Donuts
These Baked Cinnamon Sugar Donuts are soft, moist, delicious and easy to make. They’re the perfect special breakfast treat for a weekend…or any day of the week For the donuts 1 1/2 cup all-purpose flour 1/3 cup light brown sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 3/4 teaspoon salt 1 egg 1/3 cup plain, non-fat yogurt 1/4 cup vegetable oil 1/4 cup whole milk 1 teaspoon vanilla extract For the cinnamon sugar 1 1/2 cups granulated sugar 1 tablespoon ground cinnamon 1/4 cup butter, melted