Alina Serban
More ideas from Alina
Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin - Maybe an idea for Thanksgiving.

A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Sweet and salty pork perfection!

Bacon-Brown Sugar Pork Tenderloin ❊

Bacon-Brown Sugar Pork Tenderloin ❊

Decreased Sriracha sauce in half, omitted chili flakes, and still too spicy for my kids. Used honey instead of brown sugar. Great flavor, but won't make again because kids won't eat it.

Baked Firecracker Chicken - made this with sriracha sauce and a mix of honey and brown sugar. It was DELICIOUS, but VERY spicy! I didn't bake it, just poured the sauce over the chicken in the pan and let it simmer for about 20 minutes. My husband raved ab