0:20
Healthy Whole Orange Blender Cake
Hungry Happens
0:34
LEMON OLIVE OIL CAKE 🍰
1hr 30min · 10 servings RECIPE • -1 Cup (250ml) plant milk • -1 Tbsp white wine or apple cider vinegar • MIX/SET ASIDE 5mins • -1/3 cup (80ml) olive oil • -juice and zest of 1 lemon • -1 Tsp vanilla • -1/2 cup (120g) sugar • MIX/STIR in the plant milk mix • -2 cups (260g) flour • -1 Tsp baking powder • WHISK/BAKE at 350F/175C for 45-50mins/COOL DOWN • Glaze: • -250g powdered sugar • -juice of 1/2lemon • -a pinch of vanilla • MIX and spread on the cake
Fitgreenmind
1:04
"Yamlicious Creations: Uncover the Secrets to Heavenly Yammy Culinary Experiences! 🍲🍣 #YamLove"
"Embark on a culinary journey of pure delight with our Yammy Food collection! 🍽️✨ Immerse yourself in the irresistible flavors and textures of our carefully crafted recipes. From savory sensations to decadent desserts, each bite is a celebration of yammy goodness. Elevate your dining experience and add a touch of joy to your kitchen adventures. Join us in savoring the essence of yum with every delicious dish! #YammyFood #FlavorfulIndulgence #CulinaryJoy"
0:53
COTTAGE PIE 🥧
50min · 4 servings Recipe: • -1 onion • -3 cloves garlic • -2 small carrots • Fry in some oil • -2 Tbsp tomato paste • -1 Tbsp flour • Stir it in • -1 can lentils • Add it with the liquid fro the can • -a handful frozen green peas • -1 Tsp Rosemary and thyme • -salt and pepper to taste • -2 Tbsp vegan Worcestershire sauce • Stir everything together and spread it evenly in a pan (oven-proof dish). Turn off the heat. • Potato mash: • -800g potatoes • Chop them and cook until soft • -1/2 cup to 1 cup (125-250ml) plant milk • -2 tbsp vegan Butter • -salt to taste • Mash until you have a creamy mash. • Spread it on the filling and make a pattern with a fork. • Optionally brush with vegan cream (helps browning in the oven) • Bake at 200C/400F for 30-35 mins (broil
Fitgreenmind
0:50
VEGAN CARROT CAKE 🍰
2hr · 12 servings RECIPE (12 pieces each 335cal/3P/41C/17F): • Cake: • -1 3/4 cup (175g) grated carrot • -1 cup (200g) brown sugar • -3/4 cup (180ml) plant milk • -1/2 cup (120ml) oil • MIX • -1 3/4 cup (250g) flour • -2 Tsp baking powder • -1 Tsp cinnamon • FOLD it in/ BAKE at 175C/350F for 40mins/LET COOL DOWN • Frosting: • -1 1/3 cup (325ml) plant milk • -40g vanilla instant pudding OR 40g corn starch with vanilla extract • COOK pudding and LET it cook down • -100g softened vegan margarine • -4 Tbsp powdered sugar • WHIP IT UP/ADD pudding spoonwise/BUILD the cake/DECORATE with walnuts/Keep in the fridge
Fitgreenmind
0:24
"Crispy Chicken Fry: A Flavorful Delight"! fried chicken | chicken Recipe
Indulge in the succulent taste of perfectly seasoned chicken, coated in a crispy, golden-brown crust. Whether enjoyed as a snack or a main course, this chicken fry recipe promises to satisfy your cravings with its crunchy exterior and juicy, tender meat.
0:28
Chocolate Zucchini Bread
This ridiculously fudgy Double Chocolate Zucchini Bread is made with cocoa powder and loaded with chocolate chips. Who knew eating your veggies could be so tasty? 1 1/2 cups zucchini, shredded and pressed 1/4 cup greek yogurt 1/3 cup vegetable oil 1/2 cup brown sugar 1/4 cup granulated sugar 2 teaspoons vanilla extract 2 eggs, room temperature 3/4 cup all purpose flour 3/4 cup cocoa powder 1 teaspoon baking soda 1/4 teaspoon baking powder 1/2 teaspoon salt 1 cup semisweet chocolate chips, divided
Sarah Fennel | Broma Bakery
0:19
r3 minute Chocolate brownie recipe🍫 it's gluten free and sugar free
Recipe by @fitbledys via insta For the recipe you'll need: 1 egg 2/3 cup greek yoghurt 3 tbsp cacao powder 1 tbsp protein powder @musclenation 1 tbsp sweetener 20 g dark chocolate (optional) ingredients: In a microwave safe dish, mix well all ingredients. Add dark chocolate on top (optional). Cook in the microwave for 2 minutes. Let it cool down for a few minutes and enjoy #chocolatebrowies #glutenfree #sugarfree
1:00
Fluffy Yoghurt Cake - Japanese Cheesecake with yoghurt.
A delicious, light and fluffy version of Japanese Cheesecake. Fluffy Cheesecake - Japanese Cheesecake with yoghurt. • 15cm springform cake tin • 3 egg yolks • 30g cooking oil • A pinch of salt • 210g unsweetened yogurt • 2g vanilla • 35g cake flour • 15g cornstarch • 3 egg whites • 5g lemon juice • 65g sugar Method: • Mix yolks, cooking oil, salt, yogurt, vanilla, cake flour, and cornstarch in a separate bowl. • Beat egg whites with lemon juice and sugar. • Gently fold in egg white mixture. • Bake in a water bath in the oven for 40-45 minutes at 150°C. Do not open the oven door during the baking process as this causes the cake to deflate. Recipe by Vy Khue
