One Pot Eggs Benedict
BRUNCH AT HOME 🙌🙌🙌 Now you can precision sous-vide your entire eggs benedict with the One Top. Buy yours here: https://goo.gl/acZeYy (we may make some $$...
9 Marvelous Macaron Recipes
Move over cupcakes, macarons are the new show in town. While France has been the proud purveyor of macarons for a few hundred years, we Americans are just now getting on the bandwagon and enjoying the
Receitas de Chefs Profissionais - Dedo de Moça
No Dedo de Moça você encontra receitas de chefs profissionais e especialistas no que fazem. Encontre receitas especiais de chefs da culinária profissional.
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Situs agen judi online resmi di indonesia tersedia game sbobet terpercaya, judi bola, casino online, slot, maupun idn poker terbesar.
Receitas com abobrinha - Confira receitas e dicas para preparar o vegetal
Confira nesse post dicas incríveis além de receitas deliciosas com abobrinha. E mais, confira a diferença entre os principais tipos de abobrinhas.
Tempo de Cozimento dos Vegetais: Dica de Culinária Simples e Prática para o Dia a Dia
Você sabe o tempo de cozimento dos vegetais? Quanto tempo cozinhar uma abobrinha no vapor? E no microondas? E ao ferver? E o Brócolis, couve flor, batata? Veja agora!
Crispy Falafel with Homemade Pita and Lemon-Garlic Tahini Sauce - Nerds with Knives
Falafel - crispy fried nuggets of ground chickpeas, flavored with herbs and spices - are an essential Middle Eastern dish. Serve them as a meze appetizer with lemon-garlic tahini sauce, or stuff them into home-made pita bread with a veggie salad.
Margaret Dorfman's Vegetable Parchment Art - The Hungry Mouse
I think Margaret Dorfman may just be my new favorite foodie-friendly artist. She makes beautiful jewelry and decorative bowls out of fruits and vegetables. You heard me right: fruits and vegetables. These are the prettiest—and most creative—pieces of functional art I’ve seen in a while. Dorfman slices her produce paper thin, cures it into parchment, […]
The pineapple glass is a thin, glossy and flexible sheet made with Pure-Cote B790 that can be used to wrap other ingredients or can be made crispy by dehydrating it. A great way to add flavor with an interesting new texture and presentation.
The Only Desserts You Need for Fall
If you ask us, our best fall desserts are always in season. But these served-warm treats—boasting pumpkin, chocolate, apple, cinnamon, and more—are just right for a crisp autumn night. Whether the leaves are starting to turn or not, these cozy desserts are sure to hit the spot.