Alexandra Smith

Alexandra Smith

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Alexandra Smith
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Stuffed Italian (or sourdough round) Bread

Stuffed Cheesy Bread on Crack 1 Italian loaf, about 12 inches long 1 stick butter, melted cup olive oil 3 tsp minced onion cloves garlic, grated 1 tbsp dijon mustard 1 tbsp poppy seeds 3 tsp chopped parsley (add more if you wish) 12 oz grated cheese

Instead of a plated dinner for your wedding, try a gourmet picnic 'dinner in a box' where everything is served at once.  Having no hot items- or only one- makes food prep (and serving) easier on your catering team (especially for a tented wedding or other event that requires a cook tent and rented kitchen equipment).  | by Attitude on Food, featured on @Judith Zissman de Munck Clark chicks

Instead of a plated dinner for your wedding, try a gourmet picnic 'dinner in a box' where everything is served at once. Having no hot items- or only one- makes food prep and service simplified, which is perfect for a beach picnic wedding

Fresh Blackberry Lime Scones made from scratch!

The scone mixture worked but would prefer plain over flavoured scones. Blackberry Lime Scones - Even scone haters LOVE these tender, flaky, melt-in-your-mouth scones! Packed with berries and a kick of lime zest, they're always a hit!

Quick to Make Mini Tortilla-Crust Pepperoni Pizzas

I definitly have to try this one! Mini Tortilla Crust Pizzas Who said that cupcakes forms are used just for baking cupcakes? I love this recipe. I eat mini tortillas like sun-flower seeds. Very easy to make it, is suitable for a party with your friends.