More ideas from Alexandra
Deviled Eggs with a Tuna Twist

Deviled Eggs with a Tuna Twist - These deviled eggs with a tuna twist are super tasty! Eggs and tuna together make for one great tasting appetizer!

Smørrebrød at Aamanns-Copenhagen in New York -- the beef tartar and chicken salad Smørrebrød are their most popular so far

Must try some smorrebrod! Aamanns in Copenhagen is meant to be one of the best for smorrebrod (open sandwiches - for one) menu. Its situated around the corner from the National Gallery of Copenhagen on Øster Farimagsgade

Danish homemade remoulade (tartar sauce) Great in sandwiches and as a dip to your fried food

Remoulade is a Danish type of tartar sauce. Usually the Danes eat it as a topping on their open-faced sandwiches (“smørrebrød”) or as a dip for their fried food.

Open face Danish sandwiches - Uma bandeja dessas e uma xícara de chá...ai, é tudo que eu quero agora!!!!!! Só de olhar da água na boca.

Open face Danish sandwiches - never know how to make them pretty, but these are some good ideas :)!

Smørrebrød – an open-faced rye sandwich piled high with toppings – is one of the most essential dishes in the Danish culture, most commonly eaten for lunch instead of a warm dish. Growing up, I alw…

Smørrebrød – an open-faced rye sandwich piled high with toppings – is one of the most essential dishes in the Danish culture, most commonly eaten for lunch instead of a warm dish. Growing up, I alw… (Warm Sandwich Recipes)

Danish Open Sandwiches (Smørrebrød): Shrimp (Rejemad med Surbrød)

Shrimp open-faced sandwiches are a true Danish classic, and are straightforward to make. However, to get that really authentic Danish flavo.