Chesecake

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a close up of a piece of cake on a plate
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Freezer Smoothie Packs - yogurt
three hot dogs with toppings in a box
L'Eclair de Genie
Eclairs | Dessert| L’Eclair de Genie | Kirbie's Cravings | A San Diego food & travel blog
small desserts are arranged on a white cake platter with red apples in the background
Mini Cheesecakes with Salted Caramel
These Mini Cheesecakes with Salted Caramel are so ridiculously delicious and creamy.
the words mini cheesecakes with salted caramel / karen's kitchen stories
Mini Cheesecakes with Salted Caramel
Mini Cheesecakes with Salted Caramel | Karen's Kitchen Stories
small desserts on a white plate with red and white table cloth behind the plate
Mini Cheesecakes with Salted Caramel
These Mini Cheesecakes with Salted Caramel are so ridiculously delicious and creamy.
small desserts are arranged on a white cake platter with red apples in the background
Mini Cheesecakes with Salted Caramel
These Mini Cheesecakes with Salted Caramel are so ridiculously delicious and creamy.
how to make perfect cheesecake - step by step recipe / the kitchen cookbook
This Perfect Cheesecake Will Make You Feel Like a Pro Baker
How To Make Perfect Cheesecake - Step-by-Step Recipe | Kitchn
a pan filled with batter sitting on top of a wooden table
This Perfect Cheesecake Will Make You Feel Like a Pro Baker
Transfer the pan to the water bath: Transfer the pan to a roasting pan or other baking dish big enough to hold it.
a pan filled with white frosting on top of a wooden table
This Perfect Cheesecake Will Make You Feel Like a Pro Baker
Spread the batter into an even layer against the sides of the pan.
a pan filled with batter sitting on top of a wooden table next to a knife
This Perfect Cheesecake Will Make You Feel Like a Pro Baker
Pour the batter over the cooled crust: Check to make sure the crust and the sides of the pan are cool — if they're cool enough to comfortably touch, you can go on. Pour the batter over the cooled crust.
a wooden spoon in a metal bowl filled with batter
This Perfect Cheesecake Will Make You Feel Like a Pro Baker
Stir a few times by hand: Scrape down the beater and sides of the bowl with a spatula. Stir the whole batter a few times by hand, being sure to scrape the bottom of the bowl, to make sure everything is incorporated. The finished batter should be thick, creamy, and silky. Don't worry if you see a few specks of un-mixed cream cheese here and there; they will melt into the batter during baking and won't affect the finished cheesecake.
an overhead view of a mixing bowl with food in it
This Perfect Cheesecake Will Make You Feel Like a Pro Baker
Mix in the eggs and yolk one at a time: With the mixer on medium-low speed, beat in the eggs and the yolk one at a time. Wait until the previous egg is just barely mixed into the batter before adding the next one. At first, the mixture will look clumpy and broken, but it will come together as the eggs are worked in.
a blender filled with ice cream on top of a wooden table
This Perfect Cheesecake Will Make You Feel Like a Pro Baker
Mix in the sour cream, lemon juice, and vanilla: Add the sour cream, lemon juice, and vanilla to the bowl and beat on medium-low speed until combined and creamy. Scrape down the beater and sides of the bowl with a spatula.
a blender filled with ice cream on top of a wooden table next to a blue and white checkered napkin
This Perfect Cheesecake Will Make You Feel Like a Pro Baker
Mix the cream cheese, sugar, cornstarch, and salt: Combine the warmed cream cheese, sugar, cornstarch, and salt in the bowl of a stand mixer fitted with a paddle attachment (or use a handheld mixer). Mix on medium-low speed until the mixture is creamy, like thick frosting, and no lumps of cream cheese remain. Scrape down the beater and the sides of the bowl with a spatula.