Used whole wheat flour instead of all-purpose, added some chopped walnuts, doubled the cinnamon, and substituted applesauce for vegetable oil and they turned out so moist and delicious. More like banana stuffed pancakes.
The Vegan Stoner's Chickpea Curry. Chop bell pepper and carrot with a can of drained chickpeas, and a cup of coconut yogurt in a pot. Mix in a spoonful each of garlic and curry powder. Cook until soft. Serve on top of rice.