Recipes

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‘Mizu Shingen Mochi’ is a new breed of Japanese rice cake that’s bound to get people scratching their heads and wondering what the hell they ordered. Though it might look like a water droplet served fancy, it’s actually a cake that uses water harnessed from the Japanese Alps

‘Mizu Shingen Mochi’ is a new breed of Japanese rice cake that’s bound to get people scratching their heads and wondering what the hell they ordered. Though it might look like a water droplet served fancy, it’s actually a cake that uses water harnessed from the Japanese Alps

Slice n’ Bake Valentine Heart Cookies

Slice n’ Bake Valentine Heart Cookies

Braided Nutella Christmas Tree Bread Recipe

Braided Nutella Christmas Tree Bread Recipe

Scotch Eggs

Scotch Eggs

This is some presentation! As you pour hot fudge over white chocolate it cracks the outer shell and reveals a chocolate cake inside! This dessert was served in an upscale restaurant in Beijing.

This is some presentation! As you pour hot fudge over white chocolate it cracks the outer shell and reveals a chocolate cake inside! This dessert was served in an upscale restaurant in Beijing.

Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!

Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!

These carrots are amazing! First carrot recipe I've found that I like! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil (I used curry powder). The recipe said two pounds but I used one. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar (I added a touch more vinegar). Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection!

These carrots are amazing! First carrot recipe I've found that I like! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil (I used curry powder). The recipe said two pounds but I used one. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar (I added a touch more vinegar). Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection!

Marshmallow Fruit Salad

Marshmallow Fruit Salad

Oh my god this is so cute

Oh my god this is so cute

Spaghettini with Spinach, Garlic and Lemon

Spaghettini with Spinach, Garlic and Lemon

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