Cut gluten with this Buckwheat Wraps: Gluten Free Buckwheat Wraps GF: 2 Cups Buckwheat Flour 4 Cups Water Olive Oil Salt
Chia puddings don’t need to be saved for dessert! They’re so healthful that you can also eat them for a snack or breakfast.
This quick tomato quinoa risotto is a very easy, super healthy dinner! The recipe is gluten-free, but I did put some Mozzarella cheese, so if you’re vegan or live dairy-free – just leave the cheese out, mkay? It’s just as good. The quinoa risotto is also a good source of protein, antioxidants and is a great weight loss recipe.
This Sweet Potato & Black Bean Stew is the perfect comforting dish to make during this cold weather. It is so simple to make and extremely inexpensive, costing around £4-£5 for the whole dish. That is roughly £1 a portion!!! It’s gluten free, vegan, plant-based, healthy and is absolutely packed full of colour, flavour and goodness.
A rich pasta bake that is so easy to make. The whole dish is made in a roasting pan.Only 336 calories per portion for the most delicious pasta bake that everyone will love. Suitable for vegans and gre(Fall Vegan Recipes)