The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surf
HC: I coated the chicken in flour and paprika; in the sauce, don't add salt, I chopped-up an onion and cooked that with the chicken in the oven in dutch oven -- served over a bed of couscous Easy Healthy Baked Lemon Chicken
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