Foodies

29 Pins
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1w
By
Alexandra Dragnea
there are many sandwiches on the plate with lettuce and tomato slices next to each other
a sandwich with ham, cheese and lettuce is on a plate next to a fork
a white plate topped with pasta covered in mushrooms and broccoli
Creamy Mushroom Chicken with Broccoli Alfredo Penne
Ingredients: - 2 boneless, skinless chicken breasts, sliced - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon Italian seasoning - 1 tablespoon unsalted butter - 2 cups mushrooms, sliced - 2 cups broccoli florets - 8 oz penne pasta - 2 tablespoons chopped fresh parsley for garnish (optional) Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Calories: 540 kcal | Servings: 4"
an egg and avocado toast on a white plate with sprinkles
Avocado Toast with Soft-Boiled Eggs 🥑🍳
Avocado Toast with Soft-Boiled Eggs 🥑🍳 Creamy mashed avocado, perfectly soft-boiled eggs, and crunchy toast come together for a quick, nutritious, and flavorful breakfast or snack. Ingredients: 2 slices of bread (sourdough, whole-grain, or your favorite choice) 1 ripe avocado, mashed for a rich, creamy base 2 eggs, soft-boiled to perfection Salt and black pepper, to taste Red pepper flakes or chili powder (optional, for heat) Everything bagel seasoning or poppy seeds (optional, for extra crunch)
two wraps filled with chicken, lettuce and tomato on top of a white plate
🌯✨ Chicken Avocado Ranch Burritos ✨🥑
a white plate topped with chicken, broccoli and carrots next to rice
Gordon Ramsay fans | Garlic Honey Chicken Stir-Fry with Rice 🍗🥦 | Facebook
a white plate topped with rice, chicken and pita bread
Quick & Easy Homemade Butter Chicken Recipe - Maja's Recipes
a bowl filled with rice, meat and vegetables next to a wooden spoon on top of a table
Teriyaki Salmon Sushi Bowl
Laura Strange | My Gluten Free Guide
Laura Strange | My Gluten Free Guide 
Foodies
Ingredients: 2 large sweet potatoes, sliced 1 tbsp olive oil Salt and pepper to taste 4 oz burrata cheese 1/4 cup roasted pumpkin seeds 1 cup fresh basil leaves 1/2 cup olive oil (for pesto) 1 clove garlic, minced 1 tbsp lemon juice Mixed greens for serving Instructions: Brush sweet potato slices with olive oil, season with salt and pepper, and grill until tender, about 5-7 minutes per side. In a blender, combine pumpkin seeds, basil, garlic, lemon juice, and olive oil; blend until smooth to make pesto. Arrange grilled sweet potatoes on a bed of mixed greens, top with burrata, and drizzle with pumpkin seed pesto. Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Kcal: 320 per serving | Servings: 4 Pumpkin And Sweet Potato Recipes, Al Fresco Recipes, Pumpkin Seed Oil Recipes, Colorful Dinner Recipes, Pumpkin Burrata, Spring Dinner Party Recipes, Roasted Pumpkin Salad, Healthy Autumn Recipes, Pesto Burrata
Grilled Sweet Potato & Burrata Salad with Pumpkin Seed Pesto 🥗🌱
Ingredients: 2 large sweet potatoes, sliced 1 tbsp olive oil Salt and pepper to taste 4 oz burrata cheese 1/4 cup roasted pumpkin seeds 1 cup fresh basil leaves 1/2 cup olive oil (for pesto) 1 clove garlic, minced 1 tbsp lemon juice Mixed greens for serving Instructions: Brush sweet potato slices with olive oil, season with salt and pepper, and grill until tender, about 5-7 minutes per side. In a blender, combine pumpkin seeds, basil, garlic, lemon juice, and olive oil; blend until smooth to make pesto. Arrange grilled sweet potatoes on a bed of mixed greens, top with burrata, and drizzle with pumpkin seed pesto. Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Kcal: 320 per serving | Servings: 4
two pieces of bread with olives and cream cheese on it next to a bowl of pepper
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a white bowl filled with vegetables and chickpeas on top of a wooden table
a white plate topped with different types of fruits and vegetables next to an open window
a plate with eggs, spinach, tomatoes and chickpeas is shown here
a white plate topped with an egg, avocado and spinach covered in nuts
a white plate topped with eggs, mushrooms and broccoli next to avocado
Homey Recipes - Scrambled Eggs with Sautéed Mushrooms, Broccoli & Avocado 🍳🥑 A nutrient-dense, low-carb breakfast packed with protein and healthy fats! 📝 Ingredients: For the Scrambled Eggs: 2 large eggs 1 tbsp milk (optional, for creaminess) ½ tbsp butter or olive oil Salt & black pepper, to taste For the Sautéed Mushrooms & Broccoli: ½ cup mushrooms, sliced ½ cup broccoli florets 1 tsp olive oil 1 clove garlic, minced Salt & black pepper, to taste For the Avocado: ½ ripe avocado, sliced Salt & black pepper, to taste 🍽️ Directions: 1️⃣ Cook the Scrambled Eggs: In a bowl, whisk eggs with a pinch of salt and milk (if using). Heat butter or olive oil in a pan over low heat. Pour in the eggs and stir gently until soft and fluffy. Remove from heat. 2️⃣ Sauté the Mushrooms & Broccoli: