Vanilla Pastry Cream Recipe - Can be used as filling for cakes, pies, tarts, eclairs, cream puffs &
Banana Bread Cake w/ Cream Cheese Frosting | Banana Cake | Banana Desserts | Cream Cheese Frosting | Banana bread cake topped with a thick cream cheese frosting, and baked up perfectly in a 9x13 baking dish. So much banana flavor, so soft & moist, and just crazy delicious. Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert! Together as Family
Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Bright & colorful, we make these bite-sized Choux au Craquelin irresistible to pop in your mouth! Once you get through the sweet, crunchy layer and that fresh vanilla chantilly cream explodes within, it is sheer, sheer heavenly bliss ahhhhhh.
Hi, I’m Eugenie. Today I am making choux au craquelin, meaning crunchy cream puffs. Choux is always the most wanted in my family. Everybody loves this delicate French choux pastry. Do you think you can resist anything like this?
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