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Cheeseburger Wrap Hack 🍔🌱
Ep 9/10 Easy WFH Lunches - cheeseburger wrap hack 🍔🌱 I’ve made this so many times but this is the 1st time it’s fully vegan and it SO GOOD! That burger sauce is banging too 😮💨 Ingredients (serves 1) 1 wrap 1 meat free burger, I used *pr 2 slices of cheese, I used Lettuce Burger Sauce 2 tbsp vegan mayo, I used 1 tbsp ketchup 1/2 dijon mustard pinch of garlic granules and paprika Salt 1 gherkin 1 tbsp finely chopped white onion 2 tbsp white wine vinegar (sub for gherkin juice from the jar) Method: 1. Cook your burger as per packet instructions. 2. Mix together the sauce ingredients. 3. Assemble the wrap, 2 slices of cheese, burger sauce, lettuce, burger and fold in from the sides then fold over. 4. Heat a pan and cook the wrap for
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"Savory & Simple: Meat-Free Cabbage Delight Recipe"
Description: "Elevate your meat-free cooking game with this delectable cabbage and egg recipe! Discover the perfect blend of flavors and textures in this easy-to-make dish, perfect for a delicious meatless meal. Dive into a world of culinary delight with this nutritious and tasty recipe!" #food#tastyfood#quickrecipe#Meatless Meal#Nutritious Recipe#MeatFree#Cabbage#foodtip#foodidea#foodlover#salad#cookingtips#easycookingtricks
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🤯🍿💥 Crunchy + Spicy Snack. High protein, SUPER tasty, super healthy. MADE with chickpeas
🤯🍿💥 Crunchy + Spicy Snack. High protein, SUPER tasty, super healthy. MADE with chickpeas, but tastes sooo GOOD. The PERFECT healthy snack! Tag a friend who needs this recipe now! . 👨🍳 Crunchy Spicy Snack Recipe 1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas) (250 g) ¼ cup (60 ml) tahini 1 Tbsp black sesame seeds 1 tsp of paprika powder ½ tsp salt . Method As always: Recipe in full detail on our Epic Mint Leaves @epicmintleaves Youtube channel 🎥 . Protein Content Total: 32.8 g plant-based protein 1 (15oz) can chickpeas, drained = 17.8 g protein 60 g tahini = 15 g protein . Follow for more 🤯 vegan recipes!
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Cherry Summers 🍒🌿
Cherry Summers 🍒🌿 Cherry Basil Smash 6 pitted cherries 3 basil leaves .75 oz fresh lime juice 1 oz simple syrup 2 oz gin 1 oz soda water Start by adding cherries, lime juice, and simple syrup in a cocktail shaker and muddle to release as much of the juice from the fruit as possible. Add basil leaves and gently press. Pour in gin and fill with ice. Shake until cold, then pour into a glass. Top off with ice, soda water, and garnish.
