So that’s how its done! Tuck in folks and head down to your local butcher! 😋 🔥 🔥 📷 @craftmeat_dorset Happy Thursday everyone ❤️ Thursday bangers and music session, makes work fun 🤩 Gluten free food get it around ya..!! 📍 Hillier Garden Centre BH216RD Three Legged Cross 🕔9-8pm 🐷 @moseleylevi 🔥 🔥 #sausage #sausages #homemade #handmade #uk #food #foodstagram #thursday #reels #reelsinstagram #entertainment #alpha #twist #link #smoke #bbq #bbqlovers
Dry-Cured Smoked Pork Loin - Taste of Artisan
This smoked pork loin tastes more like deli meat rather than your typical BBQ smoked pork loin. Dry cured for 14 days than slow smoked, it has a very smooth texture and can be sliced very thin. It's perfect for serving as an appetizer or for making sandwiches.
Maple Canadian Bacon - Date Night Doins BBQ For Two
Maple Canadian Bacon, our new love is makin’ bacon. It’s very easy to do and better than any store-bought bacon we’ve ever had. That said there is no such thing as “Bad” bacon, just some is better than others. There is something special about making your own bacon. Bacon Candy that your friends will love...
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