Pastry Cream ~ Use it for cakes, pastries, trifles, mousses, pies, etc. You can also flavor it by whipping with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste.
Boston Cream Pie Pound Cake - magnificent, smooth and creamy filling with vanilla flavor sandwiched between two cake layer, topped with rich chocolate ganache! Winning combo! #Vanillacakerecipe
These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!