Pastry Design

Collection by Christoffer Pertoft

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Inspiration and ideas for my next career

Christoffer Pertoft
Cheesecake bites are nothing more than little chocolate-covered bites of creamy cheesecake. No special equipment and no water bath needed, since chocolate covers all.(Keto No Baking Cheesecake) Just Desserts, Delicious Desserts, Yummy Food, Baking Desserts, Baking Cakes, Cinnamon Desserts, Bread Baking, Awesome Desserts, Healthy Food

Cheesecake Bites | Great gluten free recipes for every occasion.

Cheesecake bites are nothing more than little chocolate-covered bites of creamy cheesecake. No special equipment and no water bath needed!

Thyme Bars Lemon Thyme Bars - The best cookes I have ever had were Lemon Thyme. I have to give these a try!Lemon Thyme Bars - The best cookes I have ever had were Lemon Thyme. I have to give these a try! Think Food, Love Food, Cookie Recipes, Dessert Recipes, Sweet Desserts, Tea Party Recipes, Recipe Treats, Coconut Desserts, Gourmet Desserts

Lemon Thyme Bars

I have quite a thing for citrus-y, tangy, tart desserts. Whether we're talking pie , cakes, ice cream, or any other confectionery deligh...

Honey Lavender Macarons — - These were not originally what I planned to make. For weeks, I was drYou can find Lavender and more on our website.Honey Lavender Macarons — - These were not originally what I planned to make. For weeks, I was dr Just Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Healthy Desserts, Tasty, Desserts With Honey, Honey Dessert, Healthy Food

Honey Lavender Macarons

These were not originally what I planned to make. For weeks, I was dreaming up a combination of blueberry, honey, and lavender. I dec...

S’mores Custard Cake it is I have always done – the S & # mores Custard Cake. A layer of Devil Food Cake, Graham Cracker Crumble, rich chocolate pudding and toasted meringue. I do not know if this is a nice creation. Recipe in the archive! Just Desserts, Delicious Desserts, Yummy Food, Fancy Desserts, Sweet Recipes, Cake Recipes, Dessert Recipes, Quick Dessert, Cupcakes

S'mores Custard Cake

Every summer, I have to make a s'mores dessert. There's just something about the summer and the warm weather than makes me crave that g...

Passionfruit-Chocolate Entremet: Passionfruit Bavarian Cream with Chocolate Mousse Centre(Fruit Bake Goods) Fancy Desserts, Just Desserts, Delicious Desserts, Yummy Food, Sweet Recipes, Cake Recipes, Dessert Recipes, Icing Recipes, Rib Recipes

Passionfruit-chocolate Entremet

Creating entremets is one of my 2014 resolutions. And you know what? It’s actually not too hard once you get the hang of the basics like ...

Layered Ice Cream Cake: Oreo crust with layers of Mint Chocolate, Strawberry and Vanilla ice cream and Ice Cream Sandwiches around the outside! Ice Cream Desserts, Ice Cream Flavors, Frozen Desserts, Just Desserts, Delicious Desserts, Frozen Treats, Cold Desserts, Summer Desserts, Summer Recipes

Layered Ice Cream

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31 reviews
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1.5 hours
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This is so good! and it has no cake in it. Someone saw the one I made and didn't believe I made it! I can't even believe I made it! It's so easy, all you need besides the ingredients is a springform pan, wax paper, and cooking spray. I love this recipe because there are infinite ways you can change what you use--I used different caramel type ice creams the first time I made it. Instead of pints, I just bought the larger ice creams because they were the same price. I just measured out the…

 xx Dressed to Death xx Fancy Desserts, Delicious Desserts, Grolet, Dessert Presentation, Profiteroles, Eclairs, Pastry Art, Beautiful Desserts, French Pastries

Les fabuleux desserts dessins de Cédric Grolet

Cédric Grolet revisite les recettes de nos grand-mères, ces pâtisseries qui ont bercé notre enfance et qui continue d'enchanter notre vie d'adulte.

buttermilk cake with blood orange frosting / vanilla bean. Just Desserts, Delicious Desserts, Yummy Food, Sweet Recipes, Cake Recipes, Dessert Recipes, Cupcakes, Cupcake Cakes, Yummy Treats

buttermilk cake with blood orange frosting + a book | The Vanilla Bean Blog

If you follow along on my instagram account, you may have noticed I’ve been baking quite a bit since September (well, quite a bit more than usual, if that’s possible). The reason is that I have been recipe testing like a mad woman, working on my first book. I’m still pinching myself about the whole thing. I spent all middle school and junior high writing short stories, novellas, and poems in the free time I had, dreaming that maybe one day my work would make its way to book form. So while…

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