claudia grigori
More ideas from claudia
Gluten free and vegan cheesecake | MMM, this looks so good! And it doesn't matter if you are gluten free and dairy free because it's also vegan!

This Easter-inspired vegan "Cheesecake" recipe ranks first on our all-time favourites list! It is sweet, salty, and it tastes like caramel cookies. What more could you hope for in a healthy plant-based treat?

My healthy 5-minute vegan cashew pesto is one of the simplest - and most delicious - things you can make for your pasta. It's also fantastic on baked potatoes, crostini, or even as a dip for chips and other nibbles.

My healthy vegan cashew pesto is one of the simplest - and most delicious - things you can make for your pasta. It's also fantastic on baked potatoes, crostini, or even as a dip for chips and (Vegan Dip Easy)

Whether you're vegan or just looking to be adventurous, we suggest trying out this aquafaba meringue recipe, which we used to make Berry Pavlovas. You can also use this ingredient in marshmallow spreads, s'mores pie, baked Alaska, and French macarons!

Whether you're vegan or just looking to be adventurous, we suggest trying out this aquafaba meringue recipe. You can also use this ingredient in marshmallow spreads, s'mores pie, baked Alaska, and French macarons!

Mint Chocolate Chip Vegan Macarons using Aquafaba (Chickpea Brine). Sweet, Minty, full of Chocolate and 100% delicious. Also a healthier alternative to 'normal' non-vegan macarons. #vegan #macarons #aquafaba #chickpea #chocolate #veganrecipe #dessert #veganmacarons #sweets #dessert #recipe

Mint Chocolate Chip Vegan Macarons using Aquafaba (Chickpea Brine). Sweet, Minty, full of Chocolate and delicious. Also a healthier alternative to 'normal' non-vegan macarons.

Greek Lentil Soup "Fakes" | www.veggiesdontbite.com | #vegan #vegetarian #lentils #soup #glutenfree

A few weeks back I casually posted a picture of the lentil soup my mom brings over for us from time to time. I got an overwhelming request for the recipe so I decided it’s about time I post another recipe from Yiayia, the Greek cooking machine.