Travel: Romania: Food
Spanac cu lapte | Retete culinare cu Laura Sava - Cele mai bune retete pentru intreaga familie
Poate ca unii dintre voi cunoasteti aceasta gustoasa mancarica sub un alt nume, insa noi acasa i-am zis mereu spanac cu lapte, fiindca asa ne-o pregatea mami, de cand eram prichindei, cu lapte muuult si usturoi ;) Si desi o fac intotdeauna "din ochi", am sa incerc s-o prind in gramaje, pentru ca nimeni sa…
Romanian Ostropel...Chicken with Garlicky Tomato Gravy
*** Recipes Tutorials *** Romanian Ostropel was one of my favorite dishes while growing up. I just loved it when my mom made this for us...she usually served it over mashed potatoes along with a leafy salad. Absolutely loved it. Ingredients 2 half chicken breasts, cut in cubes 2-3 TBS flour, for dredging salt/pepper for seasoning Sauce: 1 TBS tomato paste 1 TBS flour(potato or regular) 2-3 garlic cloves, finely grated 2 cups chicken stock, or as needed Seasoning: 1 tsp dried cimbru*, or to…
Ensaladilla de marisco con margaritas. - Belenciaga paso a paso
Las margaritas de huevo cocido se pueden hacer para decorar cualquier tipo de ensaladilla, de pasteles salados o tartas saladas. En este caso la ensaladilla es de gambas y langostinos. Ingredientes: 3 o 4 patatas cocidas 200 g de gambas limpias 200...
Gogosi cu iaurt - Edith's Kitchen
Nu stiu voi cum sunteti, dar mie imi plac mult gogosile. Astazi avem o reteta rapida, fara drojdie si dospit, speciala pentru atunci cand nu avem prea mult timp la dispozitie sau daca nu vrem sa “avem de-a face” cu aluaturi dospite. Daca vreti o varianta de gogosi mai light, coapte la cuptor, o gasiti aici: gogosi coapte cu branza. Ne trebuie: 250 g iaurt 1 ou 280 g faina 3 lg zahar 1/2 plic praf de copt un praf de sare vanile coaja de la 1/2 lamaie ulei de palmier (pentru prajit) –…
Romanian Pancakes - Clatite - Romanian Mum Blog
Romanian pancakes are similar to French crepes but they are more like a light,thin pancake. Like crepes they can be prepared with a savory or sweet filling. Unlike French crepes they do not get dry and they can be kept in the refrigerator and reheated. Below you will find a basic recipe for CLATITE: 1 1/4 cups plain flour 2 eggs 1 pinch salt 2 tbsp. superfine granulated sugar 1 1/2 cups of milk 2 tsp butter,melted,for batter 1 tbsp. butter,melted for cooking This is only for 8-10 pancakes…
Sarmale in vas de lut | Retete culinare cu Laura Sava - Cele mai bune retete pentru intreaga familie
In zilele de sarbatoare, cat si in cele de sfarsit de saptamana, banatenii mananca, fara discutie :D , supa cu taitei, sarmale si friptura...cu compot :)) Eu cum supa fac destul de des si in timpul saptamanii, nu numai in weekend (Bogdi e fan!!!), o mai inlocuiesc cu ciorba de pui, de porc, dar sarmalele sint de…
Mititei (Spicy, Garlicky Grilled Sausages) Recipe on Food52
Legend has it that mititei were invented one evening at an inn called “La Lordache” in Bucharest, well-known for its sausages, when the kitchen ran out of casings. My mom’s family lived in Bucharest for 18 years, and Romanian recipes were always one of the favorites and most present in our everyday meals and for holidays. This particular dish isn’t a holiday special; it is usually part of a small, family-owned diners' menus, which mostly offer dishes prepared on the grill.
Romanian Creamed Chicken (Ciulama de pui) Recipe on Food52
I wish I could tell you what is so special about this recipe. It's essentially a chicken fricassee, common in many cultures. And yet when my grandmother pulled her big roaster brimming with this creamed chicken from the oven, people scurried to table and undid the top button of their pants as a preventative measure against the inevitable belly-stuffing that lay ahead. That's the power, I suppose, of simple comfort food shared with those we love. Some prep notes: Toss the chicken neck and…
Ricetta Cozonac - Le Ricette di Buonissimo
Il cozonac è il dolce più conosciuto della Romania, dove non c’è festa senza che sia preparato e servito in tavola per la felicità degli ospiti. Si tratta in realtà di un invitante pasticcio dal ripieno composto da noci, cacao, zucchero e latte: un vero e proprio concentrato di gusto, tutto da scoprire e da mangiare. E se volete preparare un’altra squisitezza romena, ecco la ricetta della dulceata de pepene. Come fare il cozonac Lo squisito cozonac si può preparare in numerose varianti, tra…
Christmas Treats Around the World, Day 11: Romania
How to Make Cozonac - Learn how to make this sweet traditional Romanian Christmas food. Cozonac is a sweet walnut bread enriched with butter, eggs and milk and flavored with lemon zest, orange zest, raisins or rum. The dough is rolled flat with a rolling pin, a rich filling is spread, and then the dough is rolled back into a shape that somewhat resembles a pinwheel. Once baked, the filling forms a swirl.
Romanian Stuffed Cabbage Leaves | Sarmale
In Romania, they call stuffed cabbage “sarmale”. Usually they are filled with ground pork, some sort of bacon product, onion, the odd vegetable (like carrot), and a tomato sauce mixture. You can find little ones and huge ones – the size varies by region. In Moldavia they are smaller, while in the west and south they are bigger (like in Transylvania). In honor of a very Global Halloween, we went big with our sarmale in hopes that they’d please Dracula himself.
Spanac cu lapte | Retete culinare cu Laura Sava - Cele mai bune retete pentru intreaga familie
Poate ca unii dintre voi cunoasteti aceasta gustoasa mancarica sub un alt nume, insa noi acasa i-am zis mereu spanac cu lapte, fiindca asa ne-o pregatea mami, de cand eram prichindei, cu lapte muuult si usturoi ;) Si desi o fac intotdeauna "din ochi", am sa incerc s-o prind in gramaje, pentru ca nimeni sa…