Ana-Maria Geana

Ana-Maria Geana

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Ana-Maria Geana
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Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked. #Easter On SimplyRecipes.com

Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.

ricette facili in una foto

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

Whether your tastes run to cozy cottages or grand châteaus, beaches or hill towns, long lunches or languid dinners, the south of France delivers. Read on for our rosé-fueled guide.

foodandwine: “ © Martin Morrell Travel Tuesday: In Provence, France, the stunning, newly renovated chateau-turned-hotel La Bastide de Gordes (photo) features both indoor and outdoor pools and an amazing restaurant that serves impeccable New Provençal.

Colectia Imperial

Colectia Imperial