Albanian Food

Collection by Afrime Kaloshi • Last updated 4 weeks ago

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Afrime Kaloshi
From- Baklava Rolls Walnut phyllo rolls. If you love baklava, you can make this easy, vegan, healthier version at home. Walnuts wrapped in phyllo and drizzled with syrup is a perfect dessert any time of the day. Delicious Desserts, Yummy Food, Tasty, Kolaci I Torte, Cooking Recipes, Healthy Recipes, Cooking Ham, Cooking Fish, Chickpea Recipes

Walnut Phyllo Rolls - Easy Baklava

Baklava Rolls Walnut phyllo rolls. If you love baklava, you can make this easy, vegan, healthier version at home. Walnuts wrapped in phyllo and drizzled with syrup is a perfect dessert any time of the day. #baklava #vegan #mediterraneandiet #greekfood #he

How to Cut Baklava in 4 Steps? # 4 # In step # Baklava # Cut? Armenian Recipes, Lebanese Recipes, Turkish Recipes, Greek Recipes, Lebanese Cuisine, Armenian Food, Arabic Dessert, Arabic Sweets, Arabic Food

Artisan baker. Custom handcrafted sweets + savory eats. Stylist. Blogger. Food maker. Armenian + Middle Eastern Mediterranean recipes.

Vegetarian · Makes pieces · Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version. Vegan Treats, Vegan Foods, Vegan Dishes, Vegan Dessert Recipes, Vegetarian Recipes, Cooking Recipes, Fun Baking Recipes, Kitchen Recipes, Drink Recipes

Vegan baklava cigars - Lazy Cat Kitchen

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13 reviews
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65 minutes
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Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version.

Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. The baklava tastes best after it has sat for 8 hours upon cooling, so plan ahead! Arabic Dessert, Arabic Sweets, Arabic Food, Turkish Sweets, Lebanese Recipes, Turkish Recipes, Greek Recipes, Persian Recipes, Lebanese Desserts

Pistachio Baklava | Cleobuttera

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30 reviews
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2 hours
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Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8…

A super quick and easy alternative to traditional baklava recipe. Parties , appetizer , holiday A super quick and easy alternative to traditional baklava recipe. Mini Desserts, Just Desserts, Delicious Desserts, Dessert Healthy, Finger Desserts, Greek Desserts, Cannoli, Christmas Baking, Gastronomia

Easy Baklava Recipe- 15 Minute Bites

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64 reviews
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20 minutes
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A spin on the traditional Greek favorite, these baklava bites are made easy in phyllo shells with the sweet mixture we know and love.

arabic food An all-star stuffed zucchini recipe with a special Middle Eastern style filling of spiced rice, ground beef w/ tomatoes amp; Step-by-step tutorial Lebanese Recipes, Turkish Recipes, Greek Recipes, Arabic Recipes, Syrian Recipes, Lebanese Cuisine, Dip Recipes, Recipes Dinner, Mediterranean Diet Recipes

Middle Eastern Stuffed Zucchini | The Mediterranean Dish

An all-star stuffed zucchini recipe with a special Middle Eastern style filling of spiced rice, ground beef w/ tomatoes & fresh herbs! Step-by-step tutorial

A round baking pan filled with honey soaked baklava with pistachios cut into a diamond pattern. Mini Desserts, Greek Desserts, Greek Recipes, Desert Recipes, Just Desserts, Delicious Desserts, Yummy Food, Desserts With Honey, Puff Pastry Desserts

Honey Baklava Recipe with Walnuts and Pistachios

Layers of flaky phyllo, pistachios, walnuts and a sweet honey lemon syrup poured over the while hot.

Nadire Atas On Baklava Desserts Layers upon layers of flaky buttery pastry with crushed nuts soaked in a honey lemon syrup. The iconic Baklava is astonishingly straight forward to make! Smores Dessert, Brownie Desserts, Arabic Dessert, Arabic Food, Arabic Sweets, Pastry Recipes, Cooking Recipes, Cake Mug, Recipetin Eats

Baklava

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26 reviews
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2 hours
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Recipe video above. Layers upon layers of flaky pastry with a syrup soaked walnut or pistachio filling! Just like store bought - except it's not overly sweet, and you will love the hint of lemon. Makes 24 whole pieces plus a bunch of half pieces (cooks' treat!). Keeps for a WEEK!! This recipe is best started the night before and needs 6+hours resting time.

Homemade crepes - Learn how to make crepes from scratch! Serve these with your favorite fruit preserves, nutella, or simply dust them with powdered sugar! Video as well. Breakfast Crepes, Breakfast Time, Mexican Breakfast, Breakfast Sandwiches, Breakfast Bowls, Nutella, Crapes Recipe, Sweet Crepes Recipe, Homemade Crepes

How To Make Crepes

Homemade Crepes - Learn how to make crepes from scratch! Serve these with your favorite fruit preserves, nutella, or simply dust them with powdered sugar!

Thirty crisp layers of buttery phyllo and heaps of fragrant pistachios, combine to make an utterly delicious, light yet rich baklava that tastes like it came straight from a Turkish bakery. Plus recipe VIDEO included! Winter Desserts, Desserts For A Crowd, Greek Desserts, Arabic Dessert, Arabic Sweets, Arabic Food, Ramadan Sweets, Turkish Sweets, Ramadan Recipes

Pistachio Baklava | Cleobuttera

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30 reviews
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2 hours
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Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8…

Food and kitchen. Arabic Dessert, Arabic Sweets, Arabic Food, Indian Dessert Recipes, Greek Recipes, Cupcakes, Food Videos, A Food, Sweet Tooth

Cinnamon Baklava Rolls | Cleobuttera

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18 reviews
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2 hours
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These bite-sized baklava rolls are made with scrunched layers of phyllo, a three nut mixture, cinnamon, spice and everything nice. They're so good, it's difficult to stop at just one!

Super thin and flaky buttered phyllo sheets are filled with nuts and sweetened with a syrup to make the best Turkish Baklava. Easy to make at home. (step by step pictures) Baklava Recipe From Scratch, Easy Turkish Baklava Recipe, Turkish Recipes, Ethnic Recipes, Pistachio Baklava Recipe, Albanian Recipes, Scottish Recipes, Baklava Dessert, Shish Kabobs

Easy Turkish Baklava Recipe (Bakery Style) - Give Recipe

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7 reviews
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1.5 hours
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Super thin baklava leaves filled with walnuts and sweetened with baklava syrup to make the best Turkish baklava recipe.

Turkish Baklava is a deliciously rich dessert made from phyllo dough, pistachios, butter, and a syrup made from sugar, water and lemon juice. Lebanese Baklava Recipe, Pistachio Baklava Recipe, Turkish Baklava, Pistachio Butter, Greek Baklava, Albanian Recipes, Turkish Recipes, Scottish Recipes, Heavenly Dessert Recipe

Turkish Baklava [Fistikli Baklava] - House of Nash Eats

Turkish Baklava, also known as Fistikli Baklava or Pistachio Baklava is a deliciously rich, buttery, sweet dessert made from phyllo dough, finely ground pistachios, butter, and a syrup made from sugar, water and lemon juice. That's it!