Aurelia Felecan

Aurelia Felecan

Cluj, România / It's ok to live a life others do not understand!
Aurelia Felecan
Mai multe idei de la Aurelia
Special dessert for tonight!! Chocolate brownie, caramel ice cream, candied popcorn and peanuts brittle #theartofplating #chefstalk | by Pastry Chef Antonio Bachour

Special dessert for tonight!! Chocolate brownie, caramel ice cream, candied popcorn and peanuts brittle #theartofplating #chefstalk | by Pastry Chef Antonio Bachour

1,780 vind-ik-leuks, 12 reacties - Foodartchefs (@foodartchefs) op Instagram: '@chefbaloo1 "Half cocoa macaroon, creamy chocolate, poached pear with honey, almond tile / coca…'

1,780 vind-ik-leuks, 12 reacties - Foodartchefs (@foodartchefs) op Instagram: '@chefbaloo1 "Half cocoa macaroon, creamy chocolate, poached pear with honey, almond tile / coca…'

Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!

Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!

Pears poached in Caramel, Brandy and Vanilla - heinstirred.com

Pears poached in Caramel, Brandy and Vanilla - heinstirred.com

Lemon verbena panna cotta with poached rhubarb, sorbet and sweet toasted seeds.

Lemon verbena panna cotta with poached rhubarb, sorbet and sweet toasted seeds.

French Fine Dining Food Picture | -flavoured French fusion fare and first-class service, the restaurant ...

French Fine Dining Food Picture | -flavoured French fusion fare and first-class service, the restaurant ...

Smoked chocolate panna cotta with poached pear, pistachio, honey powder, cocoa nib, & candied ginger ice-cream.

Smoked chocolate panna cotta with poached pear, pistachio, honey powder, cocoa nib, & candied ginger ice-cream.

#plating #presentation More

#plating #presentation More

Brownie chocolat, orange curd, sorbet orange, Orange confite, déco

Brownie chocolat, orange curd, sorbet orange, Orange confite, déco

Restaurant dessert "Talisman": lemon pate sable; pistachio sponge cake; laim curd; raspberry jelly; black currant jelly; strawberry coulis. Backed appple Russian marshmallow and chocolate decoration.

Restaurant dessert "Talisman": lemon pate sable; pistachio sponge cake; laim curd; raspberry jelly; black currant jelly; strawberry coulis. Backed appple Russian marshmallow and chocolate decoration.