This less than 30 MINUTE Thai Red Curry Chicken tastes straight out of a restaurant! Its wonderfully thick and creamy, bursting with flavor, so easy and all in one pot! Definitely a new fav at our house!
Yellow curry coconut chicken --- except no potatoes and no peas
This Chicken Pad Thai Recipe is unbelievable with the most incredible pantry friendly Pad Thai Sauce! It tastes even better than takeout and only 30 minutes to make! You can use chicken or make it vegetarian Pad Thai or Shrimp Pad Thai! via @carlsbadcraving