Adrian Maier

Adrian Maier

noul meu nr de tel este 0761347509
Adrian Maier
More ideas from Adrian
Penne Alla Vodka! Skip the restaurant and have quality vodka sauce at home. This recipe has just enough tomato flavor to give the sauce a kick without overpowering the cream! | HomemadeHooplah.com

Skip the restaurant and have quality vodka sauce at home. This recipe has just enough tomato flavor to give the sauce a kick without overpowering the cream!

Fig Chevre Canapes

Fig, Prosciutto, Honey & Chevre Canapes - if you REALLY want to impress, this will do it. It is a nice item to pair with skillet/one pot dish so you can share a dinner with your friends.

We have already noticed that in Tuscany we love offal and entrails, parts of animals less noble, but not less flavourful at all: chicken liver crostini, spleen crostini, pork liver,  buristo, paracore, Florentine abomasum tripe and tripe! Tripe is made with the first three chambers of cow’s stomach: rumen, reticulum and omasum: they’re not different...Read More »

TRIPPA ALLA FIORENTINA (Toscana) is prepared with simple ingredients: trippa (part of animal's stomach), onions, carrots, celery cut into small pieces and tomatoes

4 Great Glazes by marthastewart #Infographic #Glazes

Brush holiday ham with one of these great glazes. Take cup of the sweet ingredient, 1 tablespoon of the tart and teaspoon of the aromatic. - good for ALL sorts of stuff!

40 Smart and Creative Food Presentation Ideas

We are going out with a bang this week thanks to photo genius Scott Stater who captured a backyard wedding like no other. And let me just say that I think I've found my wedding soul mate. A fête.

Spaghettoni al pesto di zucchine e pistacchi con lo speck

Spaghettoni al pesto di zucchine e pistacchi con lo speck - Thick spaghetti with pesto of zucchine and pistachio nuts, with speck (a smoked bacon from the North of Italy) - Buonissimo!