More ideas from Adrian
How to make a Quenelle

A rocher, or one-handed quenelle, is a way to give a beautiful oval shape to a homogenous mass of food—think beef tartar or chopped spinach.

Adrian Butnariu: Supa crema de linte

Adrian Butnariu: Supa crema de linte

Pizza vegetariana | CHEFSbook

Pizza vegetariana | CHEFSbook

Pizza salami | CHEFSbook

Pizza salami | CHEFSbook

Pizza quattro formaggi | CHEFSbook

Pizza quattro formaggi | CHEFSbook

q Pizza uattro stagioni | CHEFSbook

q Pizza uattro stagioni | CHEFSbook

Pizza calzone | CHEFSbook

Pizza calzone | CHEFSbook

Adrian Butnariu: Supa de usturoi

Adrian Butnariu: Supa de usturoi

Adrian Butnariu: Surf and turf

Adrian Butnariu: Surf and turf

Adrian Butnariu: Salata boeuf/beef

Adrian Butnariu: Salata boeuf/beef