Adriana Geanina

Adriana Geanina

Adriana Geanina
Mai multe idei de la Adriana
How to make easy fondant leaves. Simple, effective and pretty. :-) Bianca@itti

How to make easy fondant leaves. Simple, effective and pretty. :-) Bianca@itti

Could never make these but they're awesome. Beer Mug Cupcakes with Baileys Filling

Could never make these but they're awesome. Beer Mug Cupcakes with Baileys Filling

Step 3: Roll out more brown fondant with the rolling pin and 1/8″ guide rings and cut out a 1 1/4″ circle.  Step 4: Place the brown fondant circle between the two 1/4″ wooden dowels and fold the sides up slightely. Tighten the width of the dowels to serve as support and hold them in place, allowing them to dry a bit. Place the top hat in the center to measure properly.

Step 3: Roll out more brown fondant with the rolling pin and 1/8″ guide rings and cut out a 1 1/4″ circle. Step 4: Place the brown fondant circle between the two 1/4″ wooden dowels and fold the sides up slightely. Tighten the width of the dowels to serve as support and hold them in place, allowing them to dry a bit. Place the top hat in the center to measure properly.

Tutorial monito fondant

Tutorial monito fondant

Tutorial with Step by Step Instructions & Photos - How to Make a Fondant Elephant Cupcake Topper / Safari Jungle Animals Birthday Party

Tutorial with Step by Step Instructions & Photos - How to Make a Fondant Elephant Cupcake Topper / Safari Jungle Animals Birthday Party

Small animal face fondant

Small animal face fondant

So many adorable fondant cupcake toppers

So many adorable fondant cupcake toppers

Minion tutorial.

Minion tutorial.

Learn how to make a piping bag out of parchment paper. Parchment paper pastry bags are perfect for cake decorating, especially piping small details, fine lines, writing without a tip, stringwork and for whenever small amounts of royal icing, buttercream or melted candy are needed.

Learn how to make a piping bag out of parchment paper. Parchment paper pastry bags are perfect for cake decorating, especially piping small details, fine lines, writing without a tip, stringwork and for whenever small amounts of royal icing, buttercream or melted candy are needed.