Delicious white chocolate eclairs topped with crunchy caramelized almonds — So refined, elegant, and easy to make, these eclairs make for a cozy afternoon treat, especially perfect with a mug of ho…
mini chocolate brownie
Who doesn’t love homemade brownies? Fudgy, chocolatey, gooey, thick… you’re warned: this homemade brownie recipe is totally addictive. We guarantee you can’t eat just one square of this decadent de…
Delicious Chocolate & Chestnut Domes are the perfect make ahead dessert for you Christmas celebrations. These can be made up to a day in advance.
This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to dulce de leche or fresh berries.
How To Ganache A Cake - A Step-By-Step Tutorial ~ Sweetness & Bite
The glaze is the first thing you taste when you eat a cake. Fortunately, this salted caramel glacage packs a lot of flavor to make a great first impression on the taste buds. Start by making a caramel and add the liquid and thickening ingredients to form a smooth and beautiful glaze.
Crustless Quiche Lorraine More
Crustless quiche makes a great alternative to traditional quiche, because you get all the flavor and nutrition of the filling without the extra calories, grains and carbs from the crust. Even gluten-free crusts are often high in carbs and not very healthy.