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Salted Caramel Drip Cake. Peggy Porschen Moist layers of vanilla, caramel and chocolate sponge with salted caramel and chocolate ganache filling, masked with salted caramel buttercream. Drizzled with Belgian chocolate ganache the cake is decorated with chunks of homemade English toffee, French macarons, meringues, toasted hazelnuts, golden chocolate buttons and crunchy white chocolate pearls.