This 7-day challenge puts the focus specifically on making a point each day to get it on — for one week.
These beautiful macarons are vegan! I made mine with earl grey tea ganache and blackberry jam in the middle. Superb! Vegan and gluten-free http://theblenderist.com/vegan-macarons-aquafaba-recipe/
Chocolate Crepe Recipe from The Make Ahead Vegan Cookbook. These Vegan Crepes are so easy to make with simple ingredients you most likely already have in your pantry. Fill the crepes with fruit, jam, chocolate and more! #breakfast #dessert #am
S'mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s'more all year round for dessert.
Here's an idea of how to make more money with your cake business...
[Blog Post] Turning your hobby into a business can be very confusing. Rachel explains how these five steps can make or break your business.